How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties
نویسندگان
چکیده
منابع مشابه
The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?
Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal Center for Animal Science and Veterinary, Vila Real, Portugal Department of Veterinary Science, University of Trás-os-Montes and Alto Douro,...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2017
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12288